Food is our passion and, in our view, one of the main things that set apart a good pub from a great one. At the Duke, exceptional food is the kitchen's primary ambition and we continuously strive to share this passion with our guests. This effort is made easier by working with some of the best suppliers in the country sourcing top quality British produce that helps dictate our seasonal, modern British menu.

Outside of the kitchen, the Duke houses an impressive wine list to champion all others and a cellar full to the brim with hand-picked bottles, carefully stored and served when the time is right. We have established this as a tradition in our pubs. Whether you are looking for that special vintage of Tignanello, one of Albert Bichot’s productions or just something light and quaffable by the glass, we have it. Alongside a selection of cask ales, draughts sourced from local breweries and bottled beers this contemporary take on a traditional pub offers modern, seasonal, British dining at its best.

A LA CARTE MENU SUNDAY MENU WINE LIST Party Menu (preordering only)